If I do not believe in my heart these awful truths [how God saved me from hell] – believe them so that they are real in my feelings – then the blessed love of God in Christ will scarcely shine at all. The sweetness of the air of redemption will be hardly detectable. The infinite marvel of my new life will be commonplace. The wonder that to me, a child of hell, all things are given for an inheritance will not strike me speechless with trembling humility and lowly gratitude. The whole affair of salvation will seem ho-hum, and my entrance into paradise will seem as a matter of course. When the heart no longer feels the truth of hell, the gospel passes from good news to simply news. The intensity of joy is blunted and the heart-spring of love is dried up.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Meats	5	Servings

INGREDIENTS

2	lb	Pork boneless shoulder
1	tb	Oil
1	c	Dry white wine
1	tb	Ground coriander
1	ts	Salt
1/4	ts	Pepper
1	lb	New potatoes, cut into halve
8	oz	Mushrooms, cut into halves

INSTRUCTIONS

Trim fat from pork. Cut pork into 1-inch cubes. Heat oil in Dutch oven
until hot. Cook pork over medium heat, stirring occasionally, until all
liquid is evaporated and pork is brown, about 25 minutes. Drain fat. Stir
in wine, coriander, salt and pepper. Heat to boiling. Reduce heat. Cover
and simmer 45 minutes. Stir in potatoes and mushrooms. Heat to boiling.
Reduce heat. Cover and simmer until pork and potatoes are tender, 15 to 20
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t confuse God’s patience with his final response”