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CATEGORY CUISINE TAG YIELD
Meats, Eggs Vegetarian Pork, Oriental, Meats, Wok 5 Servings

INGREDIENTS

1 c Pork, shredded
1 md Onion, sliced
Salt
1 ts Soya sauce
3 tb Oil
2 c Eggplant, sliced OR
1/2 lg Eggplant, sliced
2 c Canned tomatoes
1 ts Sugar

INSTRUCTIONS

1. Prepare ingredients. Marinate pork in salt and soya sauce for 5
minutes.
2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry
pork until browned, about 5 minutes. Add eggplant, tomatoes, and
sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover
occasionally to stir ingredients.
NOTE: This could be made into a purely vegetarian dish by omitting the
pork. Stir fry the eggplant and onions first, then add the tomatoes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip

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