0
(0)
CATEGORY CUISINE TAG YIELD
Meats 4 Servings

INGREDIENTS

8 Boneless; (2-ounce) center-cut pork loin chops
1 ts Chopped fresh or 1/4 teaspoon dried thyme
1/2 ts Pepper
1/4 ts Salt
1 ts Olive oil
1 sm Onion; cut into thin strips
2 Medium-size red bell peppers; cut into thin strips
1 Garlic clove; pressed
1 tb Red wine vinegar
Garnish: fresh thyme sprigs

INSTRUCTIONS

Rub both sides of pork chops with thyme, pepper, and salt. Cook pork in a
large nonstick skillet coated with vegetable cooking spray over medium-high
heat 2 minutes on each side. Add oil; cover, reduce heat, and cook 3
minutes. Remove pork from skillet.
Saute onion, bell pepper, and garlic in skillet until crisp-tender.
Return pork to skillet, and cook 2 minutes. Cover, reduce heat, and cook 9
minutes or until pork is done. Drizzle with vinegar. Garnish, if desired.
Makes 4 servings. Per serving: Calories 218, Fat 9.6g.
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998

A Message from our Provider:

“If God is your Copilot – swap seats!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?