The church is not perfect, but woe to the man who finds pleasure in pointing out her imperfections! Christ loved his church, and let us do the same. I have no doubt that the Lord can see more fault in his church than I can; and I have equal confidence that he sees no fault at all. Because he covers her faults with his own love-that love which covers a multitude of sins; and he removes all her defilement with that precious blood which washes away all the transgressions of his people.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Pasta	6	Servings

INGREDIENTS

1	lb	Pork tenderloin; trimmed
1/4	c	Soy sauce
3		Garlic cloves; pressed
1	ts	Grated fresh ginger
1/4	ts	Dried crushed red pepper
1		Medium-size red bell pepper; cut into strips
3/4	c	Snow pea pods; trimmed
2	ts	Dark sesame oil
3	c	Cooked vermicelli
1/3	c	Chicken broth

INSTRUCTIONS

Cut pork in half lengthwise; cut each half crosswise into 1/2-inch-thick
slices. Combine pork and next 4 ingredients in a large heavy-duty zip-top
plastic bag; seal. Chill 20 minutes.
Stir-fry pork mixture in a large, lightly greased nonstick skillet over
medium heat 1 1/2 minutes or until browned.
Add bell pepper, snow peas, and oil; stir-fry 1 minute. Stir in vermicelli
and broth; cook 1 minute. Yield: 6 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”