Name: Pork-Ribs in Delicious Sauce
Ingredients: 600 g Pork-ribs (with meat); 3 Cloves garlic (chopped); 1 1/2 ts Sugar; 1/2 ts Soda Bi-carbonate; 1 tb Light soya sauce; 1 ts Black soya sauce; 1 ts Sesame oil; 1/2 ts Five-spice powder; 1 Egg; 1/2 tb Meat tenderiser; 2 tb Cornflour; A dash of pepper; 1 Stalk lettuce; 2 Tomatos; 1 Cucumber; Parsley; 1 Bowl fresh water; 1/2 ts Salt; 1/2 ts MSG; 1 ts Sugar; 1 1/2 tb Tomato sauce; 1/2 tb Steak sauce

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Main dish, Chinese	4	Servings

INGREDIENTS

600	g	Pork-ribs (with meat)
3		Cloves garlic (chopped)
1 1/2	ts	Sugar
1/2	ts	Soda Bi-carbonate
1	tb	Light soya sauce
1	ts	Black soya sauce
1	ts	Sesame oil
1/2	ts	Five-spice powder
1		Egg
1/2	tb	Meat tenderiser
2	tb	Cornflour
		A dash of pepper
1		Stalk lettuce
2		Tomatos
1		Cucumber
		Parsley
1		Bowl fresh water
1/2	ts	Salt
1/2	ts	MSG
1	ts	Sugar
1 1/2	tb	Tomato sauce
1/2	tb	Steak sauce

INSTRUCTIONS

SEASONED WITH
GARNISHING
SEASONING SAUCE
1. Heat oil, put in the seasoned Pork-ribs (seasoned
for about 30 minutes) to deep fry for about 3 minutes.
Drain well. 2. With the remaining oil, fry garlic and
stir well the seasoning sauce and pour in to cook with
the well fried pork-ribs. Stir throughly.
3. Dish out to garnish with lettuce, tomato, cucumber
and parsley before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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