| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Polish |
Maindish |
6 |
Servings |
INGREDIENTS
| 3 |
|
Pork center loin chops; fat trimmed |
| 1/2 |
lb |
Reduced fat Polish Kielbasa; sliced |
| 1 |
|
Carrot; shredded |
| 16 |
oz |
Sauerkraut; rinse and drained |
| 3/4 |
c |
Apple cider |
| 2 |
tb |
Light brown sugar |
| 1/2 |
ts |
Caraway seed |
| 1/2 |
ts |
Ground allspice |
| 1 |
lb |
Red potatoes; quartered |
INSTRUCTIONS
From: Barbara Schmidt <smgin2@SPRYNET.COM>
Date: Wed, 17 Jul 1996 13:57:52 -0700
Recipe By: bjs
Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway seeds
and allspice. Shove the pork chops in the cabbage mixture, pressing down to
compact. Top with kielbasa and potatoes. Can be cooked in 7 hours on low,
or 3 1/2 hours on high in slow cooker. Or in 325F oven for 2 hours or until
potatoes are tender. Serves 6. Calories 284.1, Fat 13.4
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”