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Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Porter Beef (Irish)

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Irish	Meats, Main dish	4	Servings

INGREDIENTS

2	lb	Rib steak
1 1/2	lb	Onions
1/2	lb	Mushrooms
		Seasoned flour
10	fl	Guinness or other stout
10	fl	Stock or water
		Pinch of nutmeg
		Salt and pepper
		Fat for frying

INSTRUCTIONS

Cut meat into fairly large chunks and roll in seasoned flour.  Brown in
hot fat and remove from pot.  Chop onions roughly and fry gently for 2-3
minutes.  Return meat to pot.  Add all other ingredients.  Bring to the
boil, reduce heat and simmer gently for 2 hours or until meat is tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

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