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Meats Lamb-mt, Grill/broil 4 Servings

INGREDIENTS

—sauce—
1 c Vinegar
2 ts Ground mustard
2 ts Flour
1 1/2 tb Sugar
1 tb Water
1/2 ts Rosemary -remaining ing.—
8 Center cut lamb chops
2 c Green tomatoes; diced
1 c Green onion; diced
1 c Green bell pepper; diced
1 c Yellow bell pepper; diced
1 c Red bell pepper; diced
4 Jalapenos; minced
1/2 c Salt
4 Ears corn kernels; husked and grilled

INSTRUCTIONS

Combine all sauce ingredients in a saucepan and bring to a boil for 10
minutes while stirring.
Season lamb chops with salt and pepper. Grill over pecan wood for 6 minutes
on first side and 4 1/2 minutes on reverse side.
Mix all vegetables except corn. Add salt, place in a pot and cover with
water. Refrigerate overnight. Bring to a boil and cook for 8 minutes. Drain
well. Add sauce to drained vegetables and then add corn. Serve with lamb
chops. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3622 Posted to MC-Recipe Digest V1
#673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997

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