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J.D. Greear

Portly Cheese Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breadmaker, Dairy 15 Servings

INGREDIENTS

-BARB DAY GWHP32A
1 pk Yeast
3 1/4 c Better for Bread flour
2 tb Gluten
2 tb Parmesan cheese
1 tb Sugar
1 ts Salt
1/8 ts Baking soda
1 c Port-wine cheese food;
(Kraft Spreadery) or
Cold-pack port-wine
Cheese spread
1 Egg
3 tb Port wine
1 c Very warm water

INSTRUCTIONS

Add all the ingredients in the order listed, select
white bread and push "Start." A
wine-and-cheese-tasting party all by itself, this
bread is also a wondrousnack when spread with
additional port-wine cheese. Shared by Barb Day
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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