So specifically based on what we already know, how do we, how can we nourish and cherish our wives (Eph. 5:28-30)? Here are some practical thoughts: Be sensitive and responsive to her needs. Let your actions and words show her respect. Pay attention when she talks to you. Demand the children honor her. Use gentle and kind words. Plan times alone together. Speak well of her to others. Accept her feelings. Be humble and submit to the authorities in your life. Tell her that she is beautiful. Sacrifice for her. Encourage her especially in her steps toward godliness. Take care of yourself. Be romantic. Tell her you love her. Be available if she has a need. Pray for her regularly. Be a gentleman. Lead the family spiritually. Take the lead on difficult decisions. Ask her opinion before making decisions. Learn what makes her feel special. Be faithful and loyal.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Mc, Bbq	6	Servings

INGREDIENTS

		Dressing
1	c	Mayonnaise
1/3	c	Shopped fresh basil
2	tb	Dijon mustard
1	ts	Fresh lemon juice
1/3	c	Olive oil
1	tb	Minced garlic
		Everything else
1 1/2	c	Mesquite wood chips; soaked in cold
		Water 1 hour (optional)
6		To 5-inch-diameter portobello mushrooms; stems
		Removed
6		To 4-inch-diameter whole-grain hamburger split buns
6	lg	Romaine lettuce leaves
6	lg	Tomato slices

INSTRUCTIONS

Mix first 4 ingredients in small bowl. Season with salt and pepper. Whisk
olive oil and garlic in another small bowl. Prepare barbecue (medium-high
heat). When coals turn white, drain chips, if using, and scatter over
coals. When wood chips begin to smoke, brush mushroom caps on both sides
with garlic oil. Season with salt and pepper. Grill mushrooms until tender
and golden brown, about 4 minutes per side. Transfer to platter; cover with
foil to keep warm. Grill cut side of hamburger buns until light golden,
about 2 minutes. Place bottom half of hamburger bun on each plate. Top each
with 1 mushroom, then 1 lettuce leaf and 1 tomato slice. Spoon some
basil-mustard sauce over tomato and top with bun. Pass remaining
basil-mustard sauce separately. 6 Servings Bon App.tit July 1995 Brushed
with garlic oil, grilled over the fire and stacked onto crusty buns with
plenty of burger trimmings, portobellos are this season's snazziest
alternative sandwich filling.
Recipe By     : Bon App=E9tit July 1995=20
Posted to MC-Recipe Digest V1 #220
Date: Tue, 17 Sep 1996 18:04:38 -0400
From: Mail Delivery Subsystem <MAILER-DAEMON@rintintin.sierra.com> (by way
of kmeade@ids2.idsonline.com (The Meades))
NOTES : Brushed with garlic oil, grilled over the fire and stacked onto
crusty buns with plenty of burger trimmings, portobellos are this season's
snazziest alternative sandwich filling.=20

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”