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Portobello Mushroom Filling

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CATEGORY CUISINE TAG YIELD
Dairy Italian Ravioli &, Fillings 4 Servings

INGREDIENTS

6 tb Butter
1 lg Portobello mushroom; diced
Salt
1/3 c Dry red wine
2 1/2 tb Parmesan cheese; grated

INSTRUCTIONS

1. Melt butter in nonstick pan. Add diced mushroom and cook until soft,
about 8 minutes. Sprinkle salt over mushroom and raise the heat to high.
Add red wine and let it evaporate.
2. Transfer the mushrooms to food processor and process to paste.
3. Add cheese.
NOTES : **Adapted from "CELEBRATIONS ITALIAN STYLE" By Mary Ann Esposito
Recipe by: **
Posted to recipelu-digest Volume 01 Number 533 by Kj375 <Kj375@aol.com> on
Jan 15, 1998

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