| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | 1 | Servings | |
INGREDIENTS
| 2 | tb | Unsalted butter |
| 4 | Portobello mushrooms; stemmed, tops cleaned and sliced | |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Lime juice |
| 2 | tb | Grated Parmesan cheese |
INSTRUCTIONS
Prep: 10 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over medium high heat. Saut. mushroom slices 3-4 minutes, or until softened. Stir in vinegar and lime juice. Cover skillet and let cook 30-45 seconds. Serve sprinkled with cheese. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
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