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CATEGORY CUISINE TAG YIELD
Dairy Sami 1 Servings

INGREDIENTS

2 tb Unsalted butter
4 Portobello mushrooms; stemmed, tops cleaned and sliced
1/4 c Balsamic vinegar
2 tb Lime juice
2 tb Grated Parmesan cheese

INSTRUCTIONS

Prep: 10 min, Cook: 5 min.
Melt butter in a heavy nonstick skillet over medium high heat. Saut.
mushroom slices 3-4 minutes, or until softened. Stir in vinegar and lime
juice. Cover skillet and let cook 30-45 seconds. Serve sprinkled with
cheese.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998

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