| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hawaiian | Beverages, Posted | 16 | Servings | |
INGREDIENTS
| 92 | oz | Hawaiian Punch; Chilled |
| 2/3 | c | Pineapple Juice |
| 6 | oz | Lemonade; Frozen Concentrate, Thawed |
| 12 | oz | Club Soda; Chilled |
INSTRUCTIONS
Combine punch, juice and lemonade in punch bowl. Just before serving, add club soda. Garnish with lemon and lime slices or fresh mint, if desired. (variation: the day before pour 1 can of the punch in ring mold and freeze. Add to punch just before serving.) Recipe by: Del Monte Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Mar 17, 1998
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