| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Portuguese |
Desserts |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 6 |
lg |
Eggs |
| 2 1/4 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Orange rind; grated |
|
|
Cinnamon |
|
|
Powdered sugar |
INSTRUCTIONS
Melt butter in microwave for 50 seconds on high. Beat sugar and eggs until
smooth about 1 1/2 minutes. Blend in melted butter.
Sift together flour and baking powder. Add flour mixture alternately with
milk to the egg mixture. Stir in grated orange rind.
Bake in greased bundt pan at 350 degrees for 40 minutes or until toothpick
inserted in center comes out clean. Cool and sprinkle with cinnamon or
confectioners sugar.
NOTES : Delicious with Strawberries in Port Wine sauce.
Recipe by: Mena Decarvalho
Posted to Digest eat-lf.v097.n002 by Katherine Rodman
<levya@mindspring.com> on Jan 02, 1998
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