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CATEGORY CUISINE TAG YIELD
Portuguese 1 Servings

INGREDIENTS

1 1-qt jar 1/3 full of dried hot chiles
1/2 c Whisky

INSTRUCTIONS

ADD
Fill up with olive oil Let sit 1+ months (no refrigeration) Add more oil as
it is used.
Posted to CHILE-HEADS DIGEST by "Doug Goldenberg"
<dgoldenberg@sprintmail.com> on Apr 7, 1998

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