| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Portuguese | Bread | 12 | Servings |
INGREDIENTS
| 1/2 | c | Milk |
| 1 | Egg | |
| 1 | tb | Margarine or butter |
| 2 1/4 | tb | Sugar |
| 1/3 | ts | Salt |
| 1 1/2 | c | Bread flour |
| 1 | ts | Yeast |
| 2/3 | c | Milk |
| 1 1/3 | Eggs | |
| 1 1/3 | tb | Margarine or butter |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| 1 | c | Milk |
| 2 | Eggs | |
| 2 | tb | Margarine or butter |
| 1/3 | c | Sugar |
| 3/4 | ts | Salt |
| 3 | c | Bread flour |
| 2 1/2 | ts | Yeast |
INSTRUCTIONS
SMALL LOAF MEDIUM LOAF LARGE LOAF Date: Mon, 01 Apr 1996 23:33:57 GMT From: gemini@synapse.net (Georgette & Dave Burnside) Add ingredients according to manufacturer's instructions. Bread can be make sweeter by increasing sugar to 3 tablespoons (small loaf), 1/3 cup (medium loaf) or 1/2 cup (large loaf) MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #93 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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