| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Indian | Indian, Meat, Miscellaneo, Vegetables | 1 | Servings |
INGREDIENTS
| -In A Saucepan, Saute—– | ||
| 1 | tb | Olive Oil |
| 1 | Clove Garlic — minced | |
| 1/2 | ts | Ground Coriander |
| 1/2 | ts | Ground Turmeric |
| 1/4 | ts | Ground Cumin |
| 1/4 | ts | Ground Ginger |
| 1/8 | ts | Dry Mustard |
| 1 | ds | Ground Red Pepper Add—– |
| 1/2 | tb | Olive Oil |
| 1 | c | Water |
| 1 | Potato — diced (unpeeled | |
| Ok) Vegetables—– | ||
| 1 | c | Broccoli — chopped |
| 1 | Carrot — sliced | |
| 1/4 | ts | Salt |
| 1/2 | tb | Curry Powder |
INSTRUCTIONS
Fry, stirring often to coat potatoes with seasonings. When potatoes are almost tender, add last 4 ingredients. Cover and simmer until broccoliand carrots are tender. Serve with rice or pasta. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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