Name: Potato and Green Bean Salad
Ingredients: 1/2 lb Green beans; * see note; 2 lg Potatoes; ** see note; 2 Scallions; sliced ---dressing-----; 2 tb Olive oil; 2 tb White wine vinegar; 1 lg Clove; crushed; 1 sm Red onion; sliced thin into; 1/2 ts Oregano; 1/2 ts Salt; 1/8 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads, Side dishes	1	Servings

INGREDIENTS

1/2	lb	Green beans; * see note
2	lg	Potatoes; ** see note
2		Scallions; sliced —dressing—–
2	tb	Olive oil
2	tb	White wine vinegar
1	lg	Clove; crushed
1	sm	Red onion; sliced thin into
1/2	ts	Oregano
1/2	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

* cut into 2-inch lengths, steamed ** cooked until just soft, peeled, cubed
Combine beans, potatoes, and scallions.  In a separate bowl, combine
remaining ingredients and pour over salad.
Recipes sent to me from Bill, wight@odc.net

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