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Potato and Green Bean Salad

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CATEGORY CUISINE TAG YIELD
Grains Salads, Side dishes 1 Servings

INGREDIENTS

1/2 lb Green beans; * see note
2 lg Potatoes; ** see note
2 Scallions; sliced —dressing—–
2 tb Olive oil
2 tb White wine vinegar
1 lg Clove; crushed
1 sm Red onion; sliced thin into
1/2 ts Oregano
1/2 ts Salt
1/8 ts Pepper

INSTRUCTIONS

* cut into 2-inch lengths, steamed ** cooked until just soft, peeled, cubed
Combine beans, potatoes, and scallions.  In a separate bowl, combine
remaining ingredients and pour over salad.
Recipes sent to me from Bill, wight@odc.net

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