| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Main dish, Brunch | 6 | Servings | |
INGREDIENTS
| 1 | lb | Bacon,chopped |
| 1 | Onion; chopped | |
| 8 | Large eggs,beaten | |
| 1 | lb | Potatoes,peeled and grated |
| 2 3/4 | c | Grated sharp cheddar |
| 1/2 | ts | Black pepper |
INSTRUCTIONS
Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish. Cook bacon and onion until bacon is crisp. Drain well. Combine eggs with potatoes and cheese. Mix in bacon. Pour evenly into baking dish. Bake about 45 minutes or until center is set. Serves 6 to 8. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 09, 1998
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