| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 6 1/2 | oz | Water; 80 degrees F |
| 2 | c | Bread Flour |
| 1/3 | c | Instant Potato Flakes |
| 1 | tb | Dry Milk |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter; cut into 4 pieces |
| 1 1/2 | ts | Active Dry Yeast |
INSTRUCTIONS
FOR 1 POUND LOAF Add all ingredients to pan in the listed order. I use the Basic cycle with a light bread color to keep it tender. Enjoy! Posted to Bakery-Shoppe Digest by asfindlay@juno.com (Stacy J Findlay) on Mar 31, 1998
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