| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Kooknet | 1 | Loaf | ||
INGREDIENTS
| 1 1/4 | c | Water |
| 2 | tb | Margarine or Butter; softened |
| 3 1/4 | c | Bread Flour |
| 1/2 | c | Instant Mashed Potatoes; dry |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 2 3/4 | ts | Regular Active Dry Yeast; or |
| 2 3/4 | ts | Bread Machine Yeast; or |
| 2 3/4 | ts | Fast-Rising Yeast |
| 3/4 | c | Water |
| 1 | tb | Margarine or Butter; softened |
| 2 | c | Bread Flour |
| 1/3 | c | Instant Mashed Potatoes; dry |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1 3/4 | ts | Regular Active Dry Yeast; or |
| 1 3/4 | ts | Bread Machine Yeast; or |
| 1 3/4 | ts | Fast-Rising Yeast |
INSTRUCTIONS
1 1/2 POUND LOAF 1 POUND LOAF Add ingredients in order recommended by machine maker, (in Oster's case - in the order written) select WHITE cycle and press start. Source: Oster Bread Machine Manual. Typed by Katherine Smith Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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