We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Poultry	1	Servings

INGREDIENTS

5	lb	Potatoes
6	tb	Butter
2	tb	Poultry seasoning
4	md	Onions; chopped
1/2	bn	Celery; chopped
1/2		Loaf white bread cut into cubes and dried
3		Eggs; lightly beaten
		Salt and peper to taste
		Stock to moisten

INSTRUCTIONS

Mary Anderson o'Brien, who was born in Ireland and emigrated to
Lynn,Massachusetts, made this stuffing for her family all her life. Her
daughter-in-law, Bobbie O'Brien, has been making it since she married into
the family 38 years ago.  "We all love it," she said. "I've experimented
with other stuffings, but I'm through experimenting." Cook to potatoes and
mash with 4 tbsp of butter. Season with 1 tbsp poultry seasoning. Add
onions and celery and mix well.  Add the bread cubes, remaining 2 tbsp of
butter, and eggs. Stir until well mixed and season with salt and peper and
at least one additional tbsp of poultry seasoning. Moisten further with
stock, if necessary.  Let sit for a few hours before stuffing the bird.
Stuffs a 12-15 lb bird.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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