| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter or margarine |
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Crushed ruffles potato chips |
| 3 |
c |
Flour |
| 2 |
ts |
Vanilla |
|
|
Powdered sugar |
INSTRUCTIONS
Cream margarine & sugar until very light in color & very thick, the longer
the better. Add vanilla & flour. Mix well. Fold in potato chips. Drop by
spoonfuls on ungreased cookie sheet. Bake at 350 for 9 to 9-1/2 minutes.
When cool, sprinkle with powdered sugar. Yields approximately 12 dozen.
PAT FREEMYER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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