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Potato Gnocchi

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables, Side dish 6 Servings

INGREDIENTS

5 lb Potatoes
2 c Flour ( Approximately )
6 qt Boiling Water
3 tb Salt
4 c Any Favorite Tomato Sauce
4 tb Grated Parmesan Cheese

INSTRUCTIONS

Boil potatoes until well done.  Cool a little, peel & mash thoroughly.
Place on floured board & mix well with flour. Some potatoes will require
more flour than others. Knead potato dough well. Roll into finger-thin roll
& cut into 2 inches long.  Press each piece lightly with fork. Place about
20 gnocchi in boiling salted water. When then come to surface, remove from
water with strainer & place in serving dish. Keep water boiling briskly,
repeat until all gnocchi are cooked. Add sauce, mix well, sprinkle with
Parmesan Cheese & serve.
Serves 6. Submitted By RDOWDLE@OSF1.GMU.EDU (RODNEY B DOWDLE) On 22 DEC
1995 113106 -0700
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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