Name: Potato Gulasch
Ingredients: 2 lb Potatoes; sliced; 1 lb Extra lean ground beef; 4 tb Margarine or butter; 1 lg Onion; chopped; 2 Bay leaves; 1 c Water; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetable	4	Servings

INGREDIENTS

2	lb	Potatoes; sliced
1	lb	Extra lean ground beef
4	tb	Margarine or butter
1	lg	Onion; chopped
2		Bay leaves
1	c	Water
		Salt & pepper to taste

INSTRUCTIONS

Saute onion in margarine; add meat & fry until browned. Add potatoes, bay
leaves, water, salt & pepper to taste. Do not stir. Cover & simmer about 20
minutes.
FRAU PETER (BRIGETTE) LEMM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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