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True repentance has a distinct and constant reference to the Lord, Jesus Christ. If you repent of sin without looking to Christ, away with your repentance! If you are so lamenting your sin as to forget the Savior, you have need to begin all this work over again. Whenever we repent of sin we must have one eye upon sin and another upon the Cross. Or, better still, let us have both eyes upon Christ, seeing our sin punished in Him and by no means let us look at sin except as we look at Jesus. A man may hate sin just as a murderer hates the gallows – but this does not prove repentance. If I hate sin because of the punishment, I have not repented of sin – I merely regret that God is just. But if I can see sin as an offense against Jesus Christ and loathe myself because I have wounded Him, then I have a true brokenness of heart. If I see the Savior and believe that those thorns upon His head were plaited by my sinful words; If I believe that those wounds in His heart were pierced by my heart sins; If I believe that those wounds in His feet were made by my wandering steps and that the wounds in His hands were made by my sinful deeds – then I repent of sin after a right fashion. Only under the Cross can you repent. Repentance elsewhere is remorse which clings to the sin and only dreads the punishment. Let us then seek, under God, to have a hatred of sin caused by a sight of Christ’s love.
C.H. Spurgeon

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    • Potato Hamburger Cabbage Casserol, Pk Lake

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    CATEGORY CUISINE TAG YIELD
    Dairy, Meats Mexican Casseroles 6 Servings

    INGREDIENTS

    2 c Potatoes; sliced
    1/2 c Sharp cheddar cheese; shredded
    Salt; to taste
    Pepper; to taste
    2 lb Lean ground beef
    1 c Cabbage; shredded
    2 c Spaghetti sauce
    1 1/2 Cus shredded cheddar cheese

    INSTRUCTIONS

    In a large baking dish place a layer of potatoes and cheese .Bake at 350
degrees for 20 minutes.
Brown meat and drain while potates and cheese is baking, add the shredded
cabbage and stir togethers until cabbage is mixed with beef. Add spaghetti
sauce to this mixture. Add meat and cabbage mixture to potatoes.
Top with 1 1/2 cups shredded cheese.
Bake 20 minutes more.
The left overs are excellent the next day for the seasoing blend togethe.
NOTES : At times I will use 1 pound ground beef and 1 pound fresh sausage
in place of the two pounds of ground beef. Also instead of the cheddar
cheese I will use a blend of mexican cheese with jalapano peppers.
Recipe by: Barbara Price
Posted to MC-Recipe Digest V1 #934 by "abprice@wf.net" <abprice@wf.net> on
Nov 30, 1997

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