Go home and say to your minister, “Sir, we must have more prayer.” Urge the people to more prayer. Have a prayer meeting, even if you have it all to yourself; and if you are asked how many were present, you can say “Four.” “Four! how so?” “Why, there was myself, and God the Father, God the Son, and God the Holy Ghost; and we have had a rich and real communion together.” We must have an outpouring of real devotion or else what is to become of many of our churches.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Soups & ste, New text im, Too hot tam	6	Servings

INGREDIENTS

1	lb	Yukon Gold potatoes (abt 3); peeled, cut into 1-Inch Dice
3		Thick Leeks (White And Light Green Parts); Cleaned And Sliced (3 To 4)
1	qt	Water
1		Bay leaf
3		Sprigs thyme; tied together
2	ts	Salt
1/2	ts	Pepper
1	bn	Chives (About 1/2 Cup); Sliced Thin

INSTRUCTIONS

Place all ingredients except chives into medium saucepan and bring to a
simmer. Cook for 20-30 minutes or until potatoes can be easily smashed
against side of pot with wooden spoon. Remove thyme and bay leaf and puree
with immersion blender until very smooth. Serve in bowls with chives
sprinkled on top.
Yield: 4-6 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : TVFN: TOO HOT TAMALES SHOW #TH6300
Posted to MC-Recipe Digest V1 #252
Date: Sun, 20 Oct 1996 07:30:52 -0500 (CDT)
From: "asher@mcs.com" <asher@mcs.com>
NOTES : show 10/18/96

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