0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables, Appetizers 1 Servings

INGREDIENTS

1 Fresh Idaho potato cut into inch slices Salt to taste (optional)
1/4 c Taco sauce
2 tb Chopped green chilies, drained Chopped green onion or sliced pitted ripe olives
2/3 c Shredded Cheddar cheese

INSTRUCTIONS

In microwave-safe pie plate or shallow baking dish arrange potatoes in
single layer. Sprinkle lightly with salt; brush with half of the taco
sauce. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or
until potatoes are tender, rotating dish once. Brush with remaining taco
sauce; sprinkle with green onion and cheese. Re-cover; cook on High l/2 to
1 minute or until cheese is melted. Makes 2 snack servings. From the files
of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Lonely? No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?