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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

3 sl Bacon
4 Onions, sliced thin
2 lg Potatoes, peeled and diced
2 c Chicken broth
1 cn (14 1/2 ounce) evaporated milk
2 tb Parsley, chopped
1/2 c Water
1 ts Salt
1/4 ts Curry powder

INSTRUCTIONS

In large saucepan, cook bacon until crisp. Remove 2 tbs drippings; discard
the remaining drippings and crumble the bacon. Cook onions in the reserved
2 tbs drippings until tender but not brown. Add potatoes, chicken broth,
water salt and curry powder; cover and cook 12 minutes or until potatoes
are tender. Mash the potatoes slightly; stir in the evaporated milk,
parsley and bacon. Heat through but do not boil. Serves 6 but recipe can be
doubled. Posted to Recipe Archive - 30 Mar 97 by ted by: JulieAG945@aol.com
on Mar 30, 97

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