| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Ethnic, Main dish, Vegetables |
6 |
Servings |
INGREDIENTS
| 5 |
tb |
Flour |
| 1 |
|
Egg, unbeaten |
| 1 1/2 |
lb |
Potatoes, pared, raw, white |
| 1 |
ts |
Salt |
| 1 |
|
Onion, small, peeled, grated |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Shortly before serving time, measure flour into bowl. Then grate
potatoes on very fine grater, into it; stir in rest of ingredients. Grease
medium skillet lightly. Place over medium heat. Drop potato mixture, by
heaping tablespoons, into hot skillet. Fry until crisp and golden brown on
underside. Turn; brown other side. Drain on brown paper. Serve as
vegetable, or as luncheon or supper main dish with applesauce. Makes about
16 pancakes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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