0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Potatoes, Side dish, Pancakes 12 Pancakes

INGREDIENTS

3 Eggs
1 md Onion, quartered
3 md Potatoes, peeled and cut to fit food chute
2 tb All-purpose Flour
1 ts Lemon juice
1 ts Salt
1/2 ts Pepper
Vegetable oil (for frying)

INSTRUCTIONS

Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.
Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE
BLADE in BOWL.
Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
Shred potatoes and continue processing until finely chopped.
Remove DISC from BOWL; add flour, lemon juice, salt, and pepper. Process 5
seconds.
In 10-inch skillet heat small amount of vegetable oil over medium high
heat.
Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each
pancake. Brown on both sides until done, about 2 to 3 minutes per side.
Serve topped with sour cream.
From: General Electric's COOKING WITH A FOOD PROCESS
======================================================= ===================
BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number: 227 From: LINDSEY JONES
Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf: (6)
Cooking

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?