0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Indian Indian, Vegetables 4 Servings

INGREDIENTS

2 1/2 c Plain yogurt
1/4 c Half-and-half
1 ts Salt
1/4 ts Black pepper
2 c Boiled, diced potatoes
1 ts Cumin powder
2 tb Fresh chopped coriander or cilantro
1 Green chili, sliced (opt)

INSTRUCTIONS

Mix the yogurt, half-and-half, salt and black pepper in a blender for
20-30 seconds. In a bowl, mix the diced potatoes with the yogurt
mixture. Garnish with the cumin powder, coriander and green chili.
Chill for about 30 minutes before serving.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?