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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Abm, Bread, Bb, 1996 2 Servings

INGREDIENTS

3/4 c Water
1/2 c + 1 tb Milk
1 lg Egg
2 tb Butter
1/3 c Potato flakes
2 tb Sugar
1 ts Salt
3 c Flour
2 1/2 ts Yeast

INSTRUCTIONS

MISTY SIMON
Place all ingredients into bread machine. Program for dough and press
start. At the end of the cycle, punch down the dough and turn out onto a
lightly floured board. Divide dough and allow to rest for 5 to 10 minutes.
Divide each half of dough into 12 even pieces. Turn the ball of dough
inside out and pinch the ends together on the bottom. This will give you a
smooth ball. Place seam side down on ungreased cookie sheet (if your cookie
sheet looks like its seen better days, spray a thin layer of nonstick
spray). You can either have sides touching for soft-sided rolls or not
touching for more "crusty" rolls. Allow to rise 30 - 40 minutes or until
doubled. Bake in an oven preheated to 425 for 15 to 18 minutes or until of
desired browness.
Posted to MM-Recipes Digest V5 #003 by Suzy <suzy@bestweb.net> on Jan 2,
1998

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