CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

5	lb	Ground pork shoulder
5	lb	Ground raw potatoes
4	tb	Salt
1	tb	Garlic salt
5	lb	Ground round
3	lg	Onions, ground or fine chop
2	tb	Black pepper

INSTRUCTIONS

Combine ingreds. and mix well.  Stuff in casings. Makes about 17 lb.
Freeze in 1 or 2 lb. pkgs.  When ready to cook, place sausage in skillet in
water to cover. Cook slowly until water is all cooked down and sausage
browns in its own juice.  Takes about 1 hr. Serves a whole bunch. Courtesy
Telephone Pioneers
:          BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Misunderstood? No one understands like Jesus”

How to overcome the flesh: 1. Be honest about the presence and nature of sin continuing in your life. Paul was. In Colossians 3:5-9 he recognizes that the seeds of sexual immorality, impurity, lust, evil desires, greed, anger, rage, malice, slander, filthy language and lying, may remain in true Christians and plague their lives. 2. See the sin which continues to indwell you not in the light of your perspective but in the light of God’s judgment. Any and all sin merits His wrath. 3. Remember who you are as a Christian. You have been crucified, buried and raised with Christ (Col. 3:1-3). Consequently you are no longer under the reign and rule of sin (Rom. 6:14,18). Now you must set your mind on Christ and on His reign in your life, and express your new identity in Christ by a life of holiness. 4. Refuse sin. Do not compromise with it; rather, put it to death (Col. 3:5). 5. Fill your life with Christ-like characteristics. (“Put on compassion, kindness, humility, gentleness and patience”, Col. 3:12). In this way you will leave less and less room for sinful ones (v. 12-17).

Sinclair Ferguson