CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
Bakery, Breakfast, Vegetarian |
4 |
Servings |
INGREDIENTS
1 |
lb |
Potatoes |
1/2 |
ts |
Salt |
1 |
c |
Wholewheat flour |
INSTRUCTIONS
Cook the potatoes until tender. Peel them & mash them. This can be done
ahead of time, or use leftover potatoes. Add the salt & flour to the
potatoes & knead the mixture well. Roll it out thinly on a floured board &
cut into rounds or triangles. Bake at 500F for 10 minutes, turning them
after 5 minutes. Serve warm with golden syrup or jam.
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