| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Soups, Vegetarian, Appetizers | 4 | Servings |
INGREDIENTS
| 2 | tb | Oil |
| 1 | md | Onion, chopped |
| 3 | Celery stalks, diced | |
| 3 | lg | Potatoes, diced |
| 4 | c | Stock |
| 1 | Bay leaf | |
| Salt & pepper |
INSTRUCTIONS
Heat oil in pot & saute onion till translucent. A celery & saute for a couple more minutes. Add potatoes & saute, covered for 5 minutes. Add the rest of the ingredients & cook till potatoes are tender. Remove bay leaf. Let cool for a few minutes, then puree. Reheat gently but do not let boil. Posted by Mark Satterly in Intercook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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