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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Soups, Vegetarian, Appetizers 4 Servings

INGREDIENTS

2 tb Oil
1 md Onion, chopped
3 Celery stalks, diced
3 lg Potatoes, diced
4 c Stock
1 Bay leaf
Salt & pepper

INSTRUCTIONS

Heat oil in pot & saute onion till translucent.  A celery & saute for a
couple more minutes.  Add potatoes & saute, covered for 5 minutes. Add the
rest of the ingredients & cook till potatoes are tender. Remove bay leaf.
Let cool for a few minutes, then puree. Reheat gently but do not let boil.
Posted by Mark Satterly in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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