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CATEGORY CUISINE TAG YIELD
Eggs, Dairy California 4 Servings

INGREDIENTS

2 lg Boiling potatoes (about 1
Lb)
1 sm Onion
1 Red bell pepper
1 Green bell pepper
1 bn Basil (15 to 20 large
Leaves)
1 tb Olive oil
5 Eggs
3/4 ts Salt
1/2 ts Fresh ground pepper
2 tb Grated Parmesan cheese
(optional)

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Oil a 9-inch-round, 2-inch-deep baking
dish. Wash and quarter potatoes, and place in a small saucepan. Cover with
water and bring to a boil. Reduce heat and simmer for 12 minutes. Remove
potatoes from pan, cool, and slice into 1/4-inch-thick rounds.
2. Peel onion, and slice into 1/4-inch-thick strips. Seed bell peppers and
slice into 1/4-inch-thick strips. Slice basil into thin strips.
3. Heat olive oil in a large saute pan, and cook onion and peppers for 8 to
10 minutes over medium heat. Add potatoes and basil and cook 1 minute more.
4. Beat eggs with salt and pepper in a large bowl. Add onion-pepper-potato
mixture. Mix well and pour into prepared pan. Sprinkle with cheese (if
used), and bake until top is dry and lightly golden (45 to 50 minutes).
Recipe By     : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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