CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Main dish, Party, Appetizers	1	Servings

INGREDIENTS

3		Potatoes
1/4	c	Margarine
2	c	Mixed vegetables; frozen
1/2	c	Cheddar cheese; shredded
2		Eggs; beaten
1	c	Evaporated milk;(5 1/3 oz)
1/4	ts	Salt
1/8	ts	Pepper
1	tb	Bread crumbs; dry fine
		Carrot curls
		Parsley sprigs

INSTRUCTIONS

DIRECTIONS -- COOK POTATOES, DRAIN,PEEL+ MASH, MEASURE 1 1/3 CUPS. STIR IN
MARGARINE. SPOON INTO A GREASED 9 IN PIE PLATE. SPREAD OVER BOTTOM AND UP
SIDES OF PLATE; BUILD UP SIDES WITH A SPOON TO FORM A CRUST.
ARRANGE VEGETABLES IN BOTTOM OF POTATO CRUST; SPRINKLE WITH CHEESE. IN A
SMALL BOWL COMBINE EGGS MILK, SALT, ADN PEPPER; POUR OVER CHEESE. SPRINKLE
WITH BREAD CRUMBS OR WHEAT GERM. BAKE IN A 375F OVEN FOR 40 - 50 MINUTES.
GARNISH WITH CARROT CURLS AND PARSLEY.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“There’s more hope for murderers than the self-righteous”

Sanctification is that inward spiritual work which the Lord Jesus Christ works in a man by the Holy Ghost, when He calls him to be a true believer. He not only washes him from his sins in His own blood, but He also separates him from his natural love of sin and the world, puts a new principle in his heart, and makes him practically godly in life. The instrument by which the Spirit effects this work is generally the Word of God, though He sometimes uses afflictions and providential visitations “without the Word” (1 Peter 3:1). The subject of this work of Christ by His Spirit is called in Scripture a “sanctified” man.

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