I have my own private opinion that there is no such thing as preaching Christ and Him crucified, unless we preach what nowadays is called Calvinism. It is a nickname to call it Calvinism; Calvinism is the gospel, and nothing else. I do not believe we can preach the gospel, if we do not preach justification by faith, without works; nor unless we preach the sovereignty of God in His dispensation of grace; nor unless we exalt the electing, unchanging, eternal, immutable, conquering love of Jehovah; nor do I think we can preach the gospel, unless we base it upon the special and particular redemption of His elect and chosen people which Christ wrought out upon the cross; nor can I comprehend a gospel which lets saints fall away after they are called, and suffers the children of God to be burned in the fires of damnation after having once believed in Jesus. Such a gospel I abhor.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Garlic, Vegetables, Sidedish	4	Servings

INGREDIENTS

4	md	Baking potatoes
20		Cloves garlic, pureed
3	tb	Butter
1/2	c	Hot milk or cream
1/2	ts	Salt
1/4	ts	White pepper

INSTRUCTIONS

Peel potatoes and cut into 1/2 inch cubes.  Place in 3-quart saucepan and
add water to cover.  Simmer until tender, about 25 minutes.  Drain well.
Mash potatoes until smooth.  Add garlic puree, butter and enough hot milk
or cream to form a smooth mixture.  Whip until fluffy.  Add salt and
pepper and serve immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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