| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat, Microwave | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Raw potato; peeled, sliced thin |
| 2 | c | Ham; cubed |
| 1/2 | c | Green pepper; chopped |
| 2 | Green Onions; Chopped Including, Tops | |
| 1 | cn | Cream of celery soup |
| 1 | c | Cheddar cheese; shredded |
INSTRUCTIONS
Combine all ingredients, except cheese, in 11/2 quart casserole. Cover. Microwave at high (100%) until potatoes are tender, 12 to 14 minutes, stirring once during cooking time. Sprinkle cheese on top. Microwave at medium high (70%) until cheese is melted, 1 to 2 minutes. Makes 4 servings. Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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