| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Leftovers, Main dish | 6 | Servings | |
INGREDIENTS
| 2 | c | Leftover mashed potatoes seasoned |
| 1 | c | Leftover meat finely chopped |
| 2 | tb | Onion; finely chopped |
| 2 | Egg yolks | |
| 2 | tb | Milk |
| 1/8 | ts | Pepper |
| 2 | tb | Oil |
INSTRUCTIONS
Mix potatoes, meat, onion, egg yolks, milk, and pepper. Shape into 6 patties, using about 1/2 cup potato mixture for each. Heat fat in frypan over moderate heat. Cook patties until lightly browned on one side; turn and brown the other side. Serve hot. Calories per serving: About 175 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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