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When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.
Edna Gerstner

Many of those whose task it is to broker the truth of God to the people of God in the churches have now redefined the pastoral task such that theology has become an embarrassing encumbrance or a matter of which they have little knowledge; and many in the Church have now turned in upon themselves and substituted for the knowledge of God a search for the knowledge of self.
David Wells

Potato-Tomato Soup

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CATEGORY CUISINE TAG YIELD
Dairy Soup 6 Servings

INGREDIENTS

3 lg Potatoes
6 c Water
1 ts Salt
1 lg Onion; chopped
1 Clove garlic; minced
4 tb Salad oil
1 cn (8-oz) tomato sauce
1/2 c Shredded cheese

INSTRUCTIONS

Peel and dice potatoes, add water and salt, and cook until tender. Mash.
Saut. onion and garlic in salad oil; add to potatoes. Stir in hot sauce and
reheat just before serving, add cheese, blending into mixture as it melts.
Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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