Name: Potatoes 'n' Eggs
Ingredients: 1 c Frozen hash brown potatoes with onions and peppers; 2 sl Turkey bacon; cut in 1-inch pieces; 1 Carton frozen egg product; thawed or 4 eggs; 1/8 ts Salt; 2 tb Shredded reduced-fat cheddar cheese; 2 tb Salsa

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breakfast, Eggs, Potatoes	2	Servings

INGREDIENTS

1	c	Frozen hash brown potatoes with onions and peppers
2	sl	Turkey bacon; cut in 1-inch pieces
1		Carton frozen egg product; thawed or 4 eggs
1/8	ts	Salt
2	tb	Shredded reduced-fat cheddar cheese
2	tb	Salsa

INSTRUCTIONS

In a 1-quart microwave-safe casserole mix potatoes and bacon. Cover and
cook on 100% power (high) for 3 to 5 minutes or till tender, stirring once.
Beat eggs and salt; add to potatoes. Cook uncovered on high for 1 to 3
minutes or till almost set, pushing cooked egg to center after 1 minute,
then every 15 seconds. Top with cheese; let stand 1 minute. Serve with
salsa. Serves 2.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 19,
1997

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