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    • Potatoes Au Gratiin

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    CATEGORY CUISINE TAG YIELD
    Dairy Casserole 8 Servings

    INGREDIENTS

    1/2 lb Velveeta cheese
    1 pt Half and Half
    1 pk (4.5-oz) shredded Cheddar cheese
    1 Stick butter or margarine
    1 pk (2 pound) frozen hash brown potatoes

    INSTRUCTIONS

    Melt first 4 ingredients in a saucepan. Place frozen hash browns in a 9x13
dish. Pour cheese mixture over potatoes and bake, uncovered, for 1 hour at
350°.  Yield: 8 servings.
RITA MASSEY (MRS. DON)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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