| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Potatoes | 4 | Servings | |
INGREDIENTS
| 4 | Whole potatoes | |
| 1/2 | c | Hot milk |
| 2 | tb | Butter — melted |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Nutmeg |
| 2 | Eggs | |
| 2 | Egg yolks |
INSTRUCTIONS
Boil potatoes until tender. Mash with 1/4 cup milk, butter, salt, pepper, and nutmeg. Beat eggs and egg yolks together, then beat in remaining milk. Beat egg mixture into potatoes until fluffy. Serve at once. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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