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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Potatoes 4 Servings

INGREDIENTS

4 Whole potatoes
1/2 c Hot milk
2 tb Butter — melted
1 ts Salt
1/4 ts Black pepper
1/4 ts Nutmeg
2 Eggs
2 Egg yolks

INSTRUCTIONS

Boil potatoes until tender. Mash with 1/4 cup milk, butter, salt, pepper,
and nutmeg. Beat eggs and egg yolks together, then beat in remaining milk.
Beat egg mixture into potatoes until fluffy. Serve at once.
Recipe By     : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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