0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Potatoes 6 Servings

INGREDIENTS

1 sm Lemon
1 c Flat-leaf parsley leaves; loosely packed
1 md Garlic clove
2 lb Small red potatoes; unpeeled and quartered
1/2 c Heavy cream
1 Stick unsalted butter; room temperature
1 ts Kosher salt

INSTRUCTIONS

1)  Using a sharp vegetable peeler, cut away the zest of the lemon in
strips, taking care not to include any of the bitter white pith. On a
cutting board finely chop the zest with the parsley and garlic. 2) Place
the potatoes in a medium saucepan and add enough water to cover them by 1
inch.  Bring to a boil over high heat. Reduce the heat to moderately high
and cook the potatoes until tender, approximately 15 minutes. 3) Drain the
potatoes in a colander and return them to the sauce pan. Using a potato
masher, mash potatoes over a very low heat, gradually incorporating the
heavy cream and the butter.  Stir in the salt and the gremolada and serve
immediately.

A Message from our Provider:

“A Man’s Man is a Godly Man!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?