Name: Potatoes Lyonnaise
Ingredients: 3 Fresh Idaho potatoes, cut into 1-inch pieces; 2 md Onions, sliced; 2 tb Butter or margarine; 2 Garlic cloves, minced; 1 ts Salt; 1/8 ts Pepper; 1/8 ts Paprika

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Lyonnaise	Vegetables	1	Servings

INGREDIENTS

3		Fresh Idaho potatoes, cut into 1-inch pieces
2	md	Onions, sliced
2	tb	Butter or margarine
2		Garlic cloves, minced
1	ts	Salt
1/8	ts	Pepper
1/8	ts	Paprika

INSTRUCTIONS

In 3-quart microwave-safe casserole combine all ingredients. Cover loosely
with plastic wrap; cook on High 15 to 20 minutes or until potatoes and
onions are tender, stirring several times. Let stand 5 minutes. Makes 6
servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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