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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 1 Servings

INGREDIENTS

2 tb Butter or margarine, melted
1 Fresh Idaho potato, sliced
1/4 Inch thick
6 Buttery flavored crackers, crushed
1/4 c Grated Parmesan cheese
1 ts Garlic powder
1/2 ts Salt
1/2 ts Paprika
1/8 ts Pepper

INSTRUCTIONS

In medium bowl toss butter and potatoes to coat. In small bowl combine
remaining ingredients and coat potatoes with mixture. In 9-inch
microwave-safe pie plate arrange coated potatoes in single layer; sprinkle
with any remaining crumb mixture. Cook on High 4 to 6 minutes or until
potatoes are tender, turning dish once. Makes 2 snack servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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