The Lord Christ comes to convinced sinners with His invitation: “Poor creatures! How sad is your condition! What has become of the beauty and glory of the image of God in which you were created? You are now in the deformed image of Satan and even worse, eternal misery lies before you. Yet look up once more; behold Me! I will put Myself in your place. I will bear that burden of guilt and punishment which would sink you to hell for ever. I will be made temporarily a curse for you, that you may have eternal blessedness.”

John Owen

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian, Vegetables, Mrs. g	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
6	lg	Potatoes, boiled and skinned
6		Slices bacon
1	md	Zucchini, sliced fairly thin
2	tb	Butter
4	tb	Olive oil
		Salt and pepper to taste

INSTRUCTIONS

In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop
the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee
until slightly soft. In a large serving bowl, slice the potatoes about 1/2"
thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix
well. Serve hot or warm. *You may also use sliced onions in this recipe.
Add them with the zuchini.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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