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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Norwegian Vegetables, Ethnic, Norwegian 4 Servings

INGREDIENTS

1 c Boiling water
1 c Dry instant mashed potatoes
8 Canned anchovy fillets, finely minced
1 tb Flour
1 tb Chopped parsley
1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Pepper
1/8 ts Mace
1 Egg yolk
1 c Bread crumbs
4 servings

INSTRUCTIONS

Oil for deep frying
Add boiling water to instant mashed potatoes. Add finely minced anchovy
fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form
into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and
deep fry in hot oil (375F) a few at a time until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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